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Soup & Salad

SMOKED TOMATO BISQUE — 5/8
served with a mini grilled cheese

SOUP DU JOUR — 5/8

THE HOUSE — 8
greens | red onions | cucumbers | tomatoes | carrots

THE HARVEST — 9
spinach | apples | dried cranberries | cashews |bleu cheese | maple vinaigrette

THE SANTA FE — 9
greens | avocado | tomato | corn & black bean salsa | cotija | tortilla strips | chipotle ranch

TROUT NICOISE — 15
greens | grilled rainbow trout | hard boiled egg | queen olives | pickled green beans | herbed potatoes | pepperoncini | mustard-herb vinaigrette

upgrades:
grilled chicken breast, pulled pork +4 | crispy cod +5 | trout +6 | shrimp, crab cake +6

dressings:
ranch | bleu cheese | balsamic vinaigrette | maple vinaigrette | 1000 island | chipotle ranch | mustard herb vinaigrette