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CHEF’S BOARD — 15/25
cured meats | specialty cheeses | pickled accoutrements

SWEET CORN CRAB CAKES — 13
lump crab | sweet corn | green onion | remoulade | corn & black bean salsa | mixed greens

WARM BRIE — 12
brie | charred tomato jam | balsamic reduction | wood fired baguette

BACON WRAPPED SHIMP — 13
colossal shrimp | bacon | jalapeño goat cheese | wood fired baguette

SMOKED BEETS — 10
kale pesto | brie | balsamic gastrique | cashews

GRILLED AVOCADO — 8
avocado | goat cheese | green chile honey | house-made tortilla chips