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Entrees

HARVET GRAIN BOWL — 12
red quinoa | kale | corn | sweet potato | roasted red peppers
choose grilled chicken breast | crispy cod | pulled pork | grilled portabella
sub mkt fish | shrimp | crab cake +4

BBQ GLAZED TOFU STEAK — 14
smoked tofu | bbq sauce | cheese grits | garlic green beans

GRILLED PORK CHOP — 17
8 oz bone-in pork chop | sriracha-honey glaze | creamed corn | garlic green beans

CHICKEN PASTA PRIMAVERA — 15
roasted chicken breast | cavatappi pasta | heirloom cherry tomatoes | green beans | asparagus | spinach | pearl onions | shaved parmesan | tomato cream sauce

BISON MEATLOAF — 17
mushrooms, red wine demi glace | whicpped potatoes | sauteed peas

SHRIMP & GRITS — 18
colossal shrimp | creole sauce | cheese grits | creamed spinach

LOBSTER MAC & CHEESE — 18
cavatappi pasta | cheese sauce | lobster | truffle oil | bread crumbs

CATCH OF THE DAY — MP

BUTCHER’S CUT — MP