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Entrees

KOREAN BBQ SHORT RIBS — 19
braised bok choy | jasmine rice

PORK TENDERLOIN — 18
chimichurri |roasted brussel sprouts | pearl onions

BLUE CORN CRUSTED TROUT — 16
mushroom risotto | wood fired kale | red pepper aioli

SMOKED CHICKEN BREAST — 18
airline chicken | fried prosciutto | roasted sweet potato puree | grilled broccolini

SHRIMP FARFALLE — 18
capers | tomato | cream | asiago | fresh parsley | lemon

HARVET GRAIN BOWL — 12
red quinoa | kale | corn | sweet potato | roasted red peppers
choose grilled chicken breast | crispy cod | pulled pork | grilled portabella
sub trout | shrimp | crab cake +4

GREEN CHILE CHICKEN MAC — 13
grilled chicken breast | cavatappi | green chile 3 cheese sauce | toasted bread crumbs
add bacon +1

TRUCK STOP ENCHILADAS — 11
cheddar cheese | corn tortillas | texas chili con carne | fried egg | white onions | guac